Flavors that begin at the source.
The artisan cheese production uses milk from the farm itself. The shop features cheeses such as Mandala, Cuestinha and Azul de Pardinho. An official publication from 2024 describes visits and tasting sessions; the current schedule needs to be confirmed.

What to expect from your visit
The artisan cheese production uses milk from the farm itself. The shop features cheeses such as Mandala, Cuestinha and Azul de Pardinho. An official publication from 2024 describes visits and tasting sessions; the current schedule needs to be confirmed.
Experiences and highlights
Product shop
Explore options ↗Prices, capacity and availability: check with the responsible providers.
A look at the place
Photographs from official channels used with permission. See credits and sources on each profile.
Before you go
Check current visiting availability before including the farm in your travel day. The 2024 publication does not confirm dates for 2026.
Accessibility and parking have not been confirmed for this edition. Ask the venue about your specific needs.
Channels and reservations
The portal does not make reservations or charge for experiences. Inquiries take place through the responsible provider's channel.
Plan your arrival
The exact access address still needs to be confirmed with the venue.
Only access points with verified coordinates receive pins. Places without coordinates remain in the list.
Sources for this profile
Sources checked on 24 October 2026. Operational information may change.
- official ↗
Production with milk from the property and a cheese catalog. - official ↗
A publication dated 13 August 2024 describes a guided visit and tasting; the current schedule is pending confirmation.
Keep exploring.
An editorial selection of other profiles. It does not imply a partnership, proximity or a combined sale.

